This Is a tradition among the Persian Jews to try to eat haleem on Shabbat, because like other Shabbat stews like cholent and hamin[thirteen] it's a gradual-cooked dish which can be ready prior to the start of Shabbat after which cooked right away at a reduced temperature.[fourteen] Hyderabadi haleem[edit] It's https://www.youtube.com/shorts/hev7JzeBfpQ