A number of sectors in the food industry practice cooling substances of biological origin. This contributes to the maintenance of their biological properties. as well as prevents microflora growth in the product. One of the ways to intensify production processes and maintain the quality of raw materials and finished products is their accelerated cooling with the help of low-energy coo... https://thebookmarkid.com/story19600094/nous-venons-en-paix-l-immigration-dans-les-films-de-science-fiction-apr%C3%A8s-la-guerre-froide