Deficiency of micronutrients is a major hurdle for achieving good quality mango fruit and sustainable optimum yield. High soil pH and phosphorus fertilizers are major causes that restrict the bioavailability of micronutrients. such as zinc (Zn) and boron (B). In addition. https://mysocialfeeder.com/story4380993/ectoparasites-infesting-animals-living-in-close-contact-with-human-beings-a-real-trouble-for-one-health-perspective