The study was designed to evaluate the effect of diet supplementation with linseed on the carcass characteristics. meat quality and oxidative stability as well as the composition of the fatty acids in M. longissimus lumborum et thoracis (MLLT) and the backfat of fattening gilts. A total of 40 animals were used. https://phlbdpncpu03o.timeblog.net/70688563/earnings-persistence-of-nigerian-listed-banks