Carbon dots (C-dots) have gained significant attention for their applications in the food industry due to their unique optical and biological properties. In this study. C-dots were synthesized from lemon peel using a hydrothermal method and their effects on beef fillets were investigated via aerosolization. Particle size analysis revealed an average C-dot size of 7. https://mabelandfoxs.shop/product-category/beach-poncho/