The viable but non-culturable (VBNC) state has been studied in detail in bacteria. However. it has received much less attention in eukaryotic cells. The induction of a VBNC beer-spoilage yeast (Brettanomyces bruxellensis) by hop bitter acids with different concentrations and its recovery were studied in this work. https://cosmeticssquadets.shop/product-category/back-scratchers/