Food spoilage organisms were isolated using standard procedures on Nutrient Agar. Cetrimide Agar and Pseudomonas Agar Base (supplemented with CFC). The samples were categorized as animal products (raw fish. egg. https://ashleyshomestores.shop/product-category/5-piece-queen-bookcase-bedroom/
The emulsifying effect of biosurfactants produced by food spoilage organisms in Nigeria
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