Traditionally Manufactured sambals ground in the pestle and mortar generally Use a coarse texture and consistency. Many brands make bottled sambals such as Heinz ABC sambal terasi[15] and several other variants of sambal Indofood.[sixteen][17] From the Netherlands a range of pre-packed sambals in glass or plastic jars is readily available https://www.tokobelanjasegar.com/product/ayam-negeri-natural-poultry/