Specializing In Anglo-Indian cuisine, the restaurant has cosied up to spices in a way even the British weather conditions can’t deal with to spoil. Try the lamb rogan josh using a pint of regional ale, and you’ll be as pleased to be a Brit underneath a uncommon patch of sunshine. https://kiedrobakery.com/discovering-indian-culinary-excellence-at-hemani-mehmi-in-sydney/
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